As much as I love whiskey, it’s usually wine Wednesdays at my house. It’s been awhile since I’ve had some champagne, so I figured why not? I decided on a Brut from Argyle Winery. Here in Oregon, Argyle Winery is known for their champagnes. They were founded in 1987 by Rollin Soles as he wanted to capture the unique terroir of the Willamette Valley in a sparkling wine. Argyle sources their grapes from the Dundee Hills AVA and Eola-Amity Hills AVA. This Brut is made from 100% Pinot Noir grapes and aged in 100% neutral oak barrels.
The nose has a prominent apple aroma, and some mild acidity. My first few sips were tart, with some mild sweetness and not overly dry. Every addition sip had a well balanced tartness, low acid, and very mild tannins. There is apple and pear notes on the palate, along with prominent fruit aromas throughout. The carbonation is very well balanced, not overwhelming like some champagnes.
Overall, this Burt is a very drinkable champagne for everyone from beginners learning their palate to connoisseurs of fine wine. It averages $50 a bottle, and Argyle produced 1450 cases in 2014. I know you’re able to find Argyle wines relatively easy up and down the West Coast, and I’ve seen them in stores such as Safeway/Albertsons, Whole Foods, and Costco. I’d recommend pairing this with apples, pears, and raspberries along with creamy cheeses like Brie. It would also pair well with fish and shellfish, especially lobster.