Taking a break from bourbon and cigar pairings, I decided to try a red wine pairing instead. Red wines are often under estimated as a good pairing for cigars, and offer a more complex pairing when paired correctly. Living in the Willamette Valley of Oregon, I’m spoiled with numerous renowned wineries producing many varieties of wine.
I decided to try a 2014 Grenache from Cana’s Feast out of Carlton, Oregon. They source their Grenache grapes from the Columbia Valley AVA, which is known for producing more fruit forward wines like California, yet keeps some of the balance and structure of European wine. Cana’s only bottled 54 cases in 2014, making this wine a little harder to come by. I paired the Grenache with a Chapo from Traficante Cigar Company. If you haven’t heard of them yet, they’re definitely worth checking out.
After opening the bottle and letting it breathe for 30 minutes or so, the first few sips have a mild fruitiness to them. The draw is good on the first third of the cigar with hints of spice, and the wine compliments the predominant tobacco flavor while the cigar brings out the fruitiness.
During the transition from the first third to the second third, I noticed a slight cocoa flavor from the cigar. The spice is more prominent throughout the second third, and the fruitiness of the wine really shines. The wine’s talc like tannins are starting to be brought out by the cigar.
At the very end of the second third, the wine helps brings out a mild musky tobacco flavor with a pleasant leathery/earthy aroma. The last third of the cigar elevates the wine’s earthiness, while having a very smooth finish.
Overall, the wine has just enough tannins to create a pleasant balance where it doesn’t overpower the taste of the cigar. For $28 a bottle, it’s a good bottle for beginners exploring their palate, or for someone with a more sophisticated palate to enjoy on its own or with a nice cigar.